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Ukulele Guild of Hawaii March 2002
"Ono eats from the Wokman"

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Salmon Inlayed with Crab Wasabi

by Rudy Tamayo

4 lbs. Salmon Filet
8 oz. Crab Meat
1 cup Real Mayonnaise
cup Chopped Onions
cup Chopped Green Onions
3-4 tbs. Wasabi in a "Tube"
1 tsp. Garlic Powder
1 tsp. Black Pepper
1 tsp. Salt
cup Yakatori Sauce
cup Furikake (Seed weed seasoning)

Combine crab, mayonnaise, onions, wasabi, garlic powder, black pepper, and salt mixing thoroughly. Place salmon fillet in a baking pan skin side down. INLAY and spread crab mixture all over the top of the fillet. Bake in a 375 degrees preheated oven and bake for 30 to 40 minutes until top starts to brown and salmon flakes. Remove from the oven and drizzle Yakatori sauce over the top then garnish with the green onions and furikake.