4 lbs. Salmon Filet
8 oz. Crab Meat
1 ½ cup Real Mayonnaise
½ cup Chopped Onions
½ cup Chopped Green Onions
3-4 tbs. Wasabi in a "Tube"
1 tsp. Garlic Powder
1 tsp. Black Pepper
1 tsp. Salt
½ cup Yakatori Sauce
¼ cup Furikake (Seed weed seasoning)

Combine crab, mayonnaise, onions, wasabi, garlic powder, black pepper, and salt mixing thoroughly. Place salmon fillet in a baking pan skin side down. INLAY and spread crab mixture all over the top of the fillet. Bake in a 375 degrees preheated oven and bake for 30 to 40 minutes until top starts to brown and salmon flakes. Remove from the oven and drizzle Yakatori sauce over the top then garnish with the green onions and furikake.